Pretzels- Post 1

For the complete recipe visit: http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html

Tips:
The dough kneads faster than 5 min. I believe mine was done in 2.

Rolling the dough out requires a very greased board and very greased hands...no flour.

Be sure to pinch the ends of the pretzels before their "bath" or they will fall apart.

Parchment would aid in helping them to not stick to the pan, greased tin foil does not work.

Enjoy!